Saturday, 5 July 2014
VERY ORANGE JELLY SLICE WITH CHOCOLATE
My own creation
line a 9 x 13 dish with baking paper
1 packet marie or milk arrowroot biscuits crushed
125 gm butter melted
3/4 cup coconut
1/2 tin condensed milk
1 orange zested and juiced (Save juice for jelly)
mix everything but juice together and press into bottom of dish.
refridgerate while melting chocolate.
200 gm dark cooking chocolate
1/4 cup thickened cream
25 gm butter
melt all together in a heatproof bowl over a pot of boiling water, stirring till smooth.
spread evenly over base.
refridgerate till set
1 1/2 tin condensed milk
1 large orange juiced and zested
3 teaspoons gelatin
90 mls boiling water
mix condensed milk, orange juice and zest together.
mix gelatin and boiling water together,
add gelatin to condensed milk mix. mix well.
spread evenly over chocolate layer.
2 packets orange jelly
2 teaspoons gelatin
500 ml boiling water
using the saved juice make up to 400 ml with cold water
mix the jelly, gelatin and boiling water together, stirring till dissolved.
add orange juice and cold water.
let cool in refridgerator for 1 1/2 then pour over slice.
refridgerate until set