Saturday, 19 July 2014


preheat oven to 190 c

line bottom of baking tray with baking paper

to make 24....

6 sheets puff pastry thawed
raspberry jam
lemon butter
2 small bananas
600 ml thickened cream whipped
icing sugar to dust

cut 1 pastry sheet into 8 even pieces and place on the baking tray.

cover pastry with a piece of baking paper and place another baking tray on top, so it doesn't rise.

cook for 15 mins or until nicely brown.

continue with the rest of the pastry.


spread 8 pieces of pastry with the jam, 8 pieces with the lemon butter and 8 pieces with the nutella.  place slices of banana on top of the nutella.

put a couple of heaped dessertspoons of cream on top of each filling.

cover fillings with the rest of the pastry pieces.

dust with the icing sugar.

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