Saturday, 19 July 2014
NUTELLA CHOCOLATE RIPPLE TARTS
preheat oven to 170 c
1/2 rounded patty cake tin needed (pictured)
1 packet chocolate ripple buscuits
1 jar nutella
100 gm cooking chocolate
crushed hazelnuts (if desired)
place biscuits over hole of tin
place in oven till just soft about 5 mins
push biscuits into tin with your fingers creating a half round shape.
place about 1 teaspoon nutella in each biscuit.
melt chocolate in a heatproof bowl over a pot of boiling water, stirring till smooth.
using a teaspoon pour chocolate over top of nutella to edges of biscuit.
sprinkle with crushed hazelnuts if desired.
allow to set.