NUTELLA CHOCOLATE RIPPLE TARTS

preheat oven to 170 c
1/2 rounded patty cake tin needed (pictured)

1 packet chocolate ripple buscuits
1 jar nutella
100 gm cooking chocolate
crushed hazelnuts (if desired)

place biscuits over hole of tin

place in oven till just soft about 5 mins

push biscuits into tin with your fingers creating a half round shape.

cool.

place about 1 teaspoon nutella in each biscuit.

melt chocolate in a heatproof bowl over a pot of boiling water, stirring till smooth.

using a teaspoon pour chocolate over top of nutella to edges of biscuit.

sprinkle with crushed hazelnuts if desired.

allow to set.