BAKED FRENCH TOAST DESSERT

113 grams melted butter
1 cup brown sugar, packed
1 heaped teaspoon cinnamon
1 loaf of thickly sliced bread
4 eggs, beaten
1 1/2 cup milk
1 teaspoon vanilla

2 more heaped teaspoons cinnamon for sprinkling (or to taste)


lightly grease 9 x 13 oven proof dish.


melt butter in microwave, add brown sugar and heaped teaspoon cinnamon.stir till mixed.

spread sugar mix evenly across bottom of dish.

in a jug, beat eggs, milk, & vanilla together.

place single slices of bread over sugar mix in dish.

pour 1/2 of egg mixture over bread layer and sprinkle 1 heaped teaspoon cinnamon over top.

add another layer of sliced bread and pour over remaining egg mixture.

sprinkle with remaining cinnamon.

Cover and REFRIGERATE for at least 8 hours.

when ready, cover with foil and bake at 180c for 30 minutes.

uncover and cook for another 15 minutes.

sprinkle with icing sugar and let sit for 5 minutes.

serve warm, with  sliced banana, a drizzle of caramel sauce and cream.

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