Saturday, 6 June 2015
BAKED FRENCH TOAST DESSERT
113 grams melted butter
1 cup brown sugar, packed
1 heaped teaspoon cinnamon
1 loaf of thickly sliced bread
4 eggs, beaten
1 1/2 cup milk
1 teaspoon vanilla
2 more heaped teaspoons cinnamon for sprinkling (or to taste)
lightly grease 9 x 13 oven proof dish.
melt butter in microwave, add brown sugar and heaped teaspoon cinnamon.stir till mixed.
spread sugar mix evenly across bottom of dish.
in a jug, beat eggs, milk, & vanilla together.
place single slices of bread over sugar mix in dish.
pour 1/2 of egg mixture over bread layer and sprinkle 1 heaped teaspoon cinnamon over top.
add another layer of sliced bread and pour over remaining egg mixture.
sprinkle with remaining cinnamon.
Cover and REFRIGERATE for at least 8 hours.
when ready, cover with foil and bake at 180c for 30 minutes.
uncover and cook for another 15 minutes.
sprinkle with icing sugar and let sit for 5 minutes.
serve warm, with sliced banana, a drizzle of caramel sauce and cream.