LOLLY CAKE
(my take on the New Zealand one)

120g Butter
250g chocolate ripple biscuits
180g lolly eskimos or bananas or both
1/2 Tin Condensed Milk
1/2 Cup Desiccated Coconut

cut each of the lollies into 3 pieces.

blitz or finely crush the biscuits.

melt the butter and stir in the condensed milk.

in a medium sized bowl, mix the biscuits and lollies with the butter mix until well combined.

shape into a log.

Coat log in the coconut and wrap in plastic wrap. Place in the fridge to set.

Refrigerate till firm then slice.

NOTE:I made one with a mix of eskimos and bananas and one with just bananas. The eskimos are hard to get here. that way I didn't waste the other half of the condensed milk either.

https://www.facebook.com/groups/1695021754058615/

https://www.facebook.com/shazzieau