Saturday, 20 June 2015
(my take on the New Zealand one)
250g chocolate ripple biscuits
180g lolly eskimos or bananas or both
1/2 Tin Condensed Milk
1/2 Cup Desiccated Coconut
cut each of the lollies into 3 pieces.
blitz or finely crush the biscuits.
melt the butter and stir in the condensed milk.
in a medium sized bowl, mix the biscuits and lollies with the butter mix until well combined.
shape into a log.
Coat log in the coconut and wrap in plastic wrap. Place in the fridge to set.
Refrigerate till firm then slice.
NOTE:I made one with a mix of eskimos and bananas and one with just bananas. The eskimos are hard to get here. that way I didn't waste the other half of the condensed milk either.