Saturday, 6 June 2015
BAKED POTATO WEDGES WITH CREAMY ONION AND CHEESE
6 -8 large washed potatoes
1 packet maggi onion soup
1/4 cup canola oil
300 mls thickened cream
1 1/2 cups grated tasty cheese
preheat oven to 180 c
cut the potatoes into wedges, leaving the skin on.
place oil in a bowl and toss wedges through. shake off excess and place 1/2 the wedges in a single layer on an oven tray.
sprinkle with 1/2 the packet of onion soup, half the cheese and 1/2 the cream.
repeat with rest of potatoes, soup and cream.
cover with foil and cook for about 1 hour or until potatoes are cooked through.
uncover, sprinkle with rest of cheese and cook until cheese is melted and golden brown.