BAKED POTATO WEDGES WITH CREAMY ONION AND CHEESE

6 -8  large washed potatoes
1 packet maggi onion soup
1/4 cup canola oil
300 mls thickened cream
1 1/2 cups grated tasty cheese

preheat oven to 180 c

cut the potatoes into wedges, leaving the skin on.

place oil in a bowl and toss wedges through. shake off excess and place 1/2 the wedges in a single layer on an  oven tray.

sprinkle with 1/2 the packet of onion soup, half the cheese and 1/2 the cream.

repeat with rest of potatoes, soup and cream.

cover with foil and cook for about 1 hour or  until potatoes are cooked through.

uncover, sprinkle with rest of cheese and cook until cheese is melted and golden brown.

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