Sunday, 14 June 2015
RICE BUBBLE SLICE
with marshmallows and chocolate
5 cups rice bubbles
285 grams marshmallows
57 grams butter
100 grams mini marshmallows
200 grams dark cooking chocolate
25 grams butter
1/4 cup thickened cream
grease a swiss roll tray and line with baking paper.
tip the rice bubbles into a medium sized bowl.
in a heat proof bowl over a pot of boiling water, melt the marshmallows and butter. stir till smooth. takes a while to break down.
quickly pour the melted marshmallow into the rice bubbles and stir till combined.
press the rice bubble mix into the tray. If you wet your hands lightly, the mix won't stick to you.
cover the rice bubbles evenly with the mini marshmallows and press in lightly.
in a heat proof bowl over a pot of boiling water, melt the chocolate, cream and butter. stir till smooth.
drizzle over the marshmallows.
refrigerate till set and cut into pieces.
store in fridge.