Saturday, 6 June 2015


1 packet greens lemon cake mix (with icing mix)
200 mls sour cream
1 egg
finely grated rind of 2 lemons

preheat oven to 170 c
line baking trays with baking paper.

mix the cake mix, sour cream, egg and rind together. It is a soft mix.

place icing powder into a small bowl.

drop teaspoonfuls of mix into the icing powder and roll around to coat.

place 9 to a tray to bake as they do spread a bit.

cook 12 minutes approx.

NOTE:  if you cant get a cake mix with icing, just a normal lemon cake mix and icing sugar is fine. Or vanilla cake mix if you can't get lemon.

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