Thursday, 18 June 2015
CINNAMON ROLL BALLS
4 cups self raising flour
1 teaspoon salt
85 grams butter, softened
1 1/2 cups milk
3/4 cup brown sugar packed
3 heaped teaspoons cinnamon powder
128 grams butter, melted
preheat oven to 180 c.
line a large baking tray with baking paper
in a small bowl mix the cinnamon and sugar together. put aside.
in a medium sized bowl, place the flour, salt and butter. using 2 knives, cut the butter into flour.
beat the egg with the milk and stir into flour mix to form a soft dough.
tip onto a lightly floured board and lightly knead dough.
pull off walnut sized pieces of dough, roll into rough balls and roll in the cinnamon sugar.place on tray. sprinkle with any leftover sugar.
drizzle the melted butter evenly over the balls.
bake for 20 - 25 minutes. cool slightly.
drizzle with icing and sprinkle with cinnamon.
serve plain or with a bit of butter.
3 cups icing sugar
2 tablespoons butter, softened
2 teaspoons vanilla
1/4 cup milk
mix all together until smooth.