Wednesday, 24 June 2015
JUICY APPLE CAKE
3 cups self raising flour
2 cups sugar
1 teaspoon bicarb soda
2 teaspoons cinnamon powder
1⁄2 teaspoon salt
3 large eggs, beaten
1 cup canola oil
2 teaspoons vanilla
3 cups finely chopped/processed pink
1⁄2 cup apple juice
preheat oven to 180 c. grease and line a 9 x 13 heatproof dish.
in a large bowl combine flour, sugar, soda, cinnamon and salt.
in a medium bowl combine eggs, oil, apple juice and vanilla.
Add the egg mixture to dry ingredients, stirring until moistened then stir in apples.
spread mix into dish and cook 40 -50 minutes until a skewer comes out clean.
cool for 5 minutes then ice.
1 cup brown sugar
1⁄4 cup butter
1⁄3 cup thickened cream
1 heaped teaspoon cinnamon powder
in a small saucepan combine all ingredients. cook over a medium heat, stirring till all of the sugar is dissolved. Cool slightly. pour warm sauce over warm cake.