JUICY APPLE CAKE

3 cups self raising flour
2 cups sugar
1 teaspoon bicarb soda
2 teaspoons cinnamon powder
1⁄2 teaspoon salt
3 large eggs, beaten
1 cup canola oil
2 teaspoons vanilla
3 cups finely chopped/processed pink

lady apples
1⁄2 cup apple juice


preheat oven to 180 c.  grease and line a 9 x 13 heatproof dish.

in a large bowl combine flour, sugar, soda, cinnamon and salt.

in a medium bowl combine eggs, oil, apple juice and vanilla.

Add the egg mixture to dry ingredients,  stirring until moistened then stir in apples.

spread mix into dish and cook 40 -50 minutes until a skewer comes out clean.

cool for 5 minutes then ice.

ICING GLAZE

1 cup brown sugar
1⁄4 cup butter
1⁄3 cup thickened cream
1 heaped teaspoon cinnamon powder

in a small saucepan combine all ingredients.  cook over a medium heat, stirring till all of the sugar is dissolved. Cool slightly. pour warm sauce over warm cake.

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