Saturday, 20 June 2015
QUIK ICE CREAM CAKE
6 tablespoons Nestles chocolate quik
6 tablespoons Nestles strawberry quick
6 tablespoons Nestles banana quik
3 x 600 mls coles brand thickened cream
3 x tins condensed milk
6 drops pink food colouring
6 drops yellow food colouring
1/2 cup extra thickened cream
ice cream cone
line a 22cm spring form tin with plastic wrap, leaving some hanging over the sides.
in a medium sized deep bowl, beat the cream, condensed milk and chocolate quik together until thick. pour into tin. freeze for about 1/2 and hour.
in medium sized deep bowl, beat the cream, condensed milk, strawberry quik and pink food colouring together until thick. pour over the chocolate ice cream, cover with plastic wrap and freeze.
in a medium sized deep bowl, beat the cream, condensed milk, banana quik and yellow food colouring together until thick. pour into a freezer container, cover and freeze.
needs at least 8 hours.
to put together, mix the half a cup of extra cream with a tablespoon of banana quik and 3 drops of yellow food colouring.
remove ice cream cake from freezer and remove spring form tin side. peel down the plastic wrap.
pour the yellow cream onto the cake, making sure some dribbles down the sides. place back in freezer for 5 minutes.
place some banana ice cream into the ice cream cone, making sure some is over the top of the cone. place cone upside down into the yellow cream.
NOTE: The coles brand thickened cream must have better thickener in it because it whips up thicker and quicker than any of the other brands. perfect for creamy ice cream.