Thursday, 11 June 2015


8 cups cooked penne pasta

425 gram can tuna
1 jar tuna bake sauce
1 packet maggi onion soup
1 cup thickened cream
1 1/2 cups frozen edgell golden mix (peas, corn,celery, onion and capsicum)

tasty grated cheese

preheat oven to 180c

in a medium sized pot, over a medium heat, mix the tuna, sauce, soup, cream and vegetables together and bring to boil. remove from heat.

mix the sauce with the pasta and tip into a 9 x 13 ovenproof dish and
sprinkle with breadcrumbs and tasty cheese.

cook until bubbling and cheese is golden. approx 20 minutes.

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