APPLE PUDDING WITH BROWN SAUCE

1 pkt duncan hines french vanilla cake mix
3 eggs
1 440 gram can pie apples

preheat oven to 180 c
grease a 9 x 13 oven proof dish

mix all the ingredients together and pour into dish

cook for 35 minutes or until a skewer comes out clean.

dust with icing sugar and cinnamon if desired.

serve warm with sauce and whipped cream

SAUCE
60 grams butter
1/2 cup sugar
1/2 cup brown sugar, packed
1/2 cup thickened cream
1 tablespoon vanilla

Combine all sauce ingredients except vanilla, in small pot.

Cook over medium heat, stirring occasionally until boiling. simmer for 1 minute then remove from heat.

stir in vanilla and allow to stand for another minute.

spoon over pudding.

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