CHICKEN LASAGNE ROLL UPS IN SUN DRIED TOMATO SAUCE

12 lasagne sheets, cooked and drained

4 cups cooked chicken, shredded
1/4 cup milk
250 grams cream cheese, softened
1/4 cup feta cheese, crumbled
1/4 cup grated parmesan cheese
1/2 red capsicum, small diced
1/2 teaspoon salt
1/2 teaspoon cracked black pepper


375 gm sun dried tomatoes, blitzed
1 medium onion, diced
3 teaspoons minced garlic
6 rashers short cut bacon, diced
900 ml thickened cream
salt and pepper to taste


preheat oven to 180 c.

SAUCE

in a fry pan saute tomatoes, onion, bacon and garlic till just cooked..not brown
add cream, bring to boil stirring.  simmer for 5 mins then turn off heat and just let sit to gather flavour, till chicken is ready.

FILLING

in medium bowl, combine chicken, cheeses, milk, capsicum and salt and pepper.

lay the 12 lasagne sheets out  flat and divide mix evenly across them.  spread with a knife to cover. roll up swiss roll style.

In a baking dish, spread 1/2 the sauce.

arrange lasagne rolls, seam-side down in sauce.

top with remaining  sauce and cover baking dish with foil.

bake  30 - 40  minutes or until hot.



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