BREAD PUDDING

8 slices white bread, cubed
1/2 cup sultanas
2 cups milk
60 grams butter
1/2 cup sugar
2 eggs, lightly beaten
1 tablespoon vanilla
1/2 teaspoon ground nutmeg

preheat oven to 180 c

combine bread and sultanas in a large bowl.

Combine milk and  butter in medium sized pot. Cook over medium heat until butter is melted.

pour milk over bread. let stand 10 minutes.

Stir in the rest of the ingredients. Pour into greased 20 x 20cm (2 quart) casserole dish.

Bake for 40 to 50 minutes or until set in centre.

serve with the sauce and whipped cream.

SAUCE

60 grams butter
1/2 cup sugar
1/2 cup brown sugar, packed
1/2 cup thickened cream
1 tablespoon vanilla

Combine all sauce ingredients except vanilla in medium sized pot.

Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil. remove from heat.

stir in vanilla.

spoon over pudding.

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