Sunday, 5 July 2015

(no yeast)

4 cups self raising flour
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons soft butter
1 egg
1 1/2- 1 3/4 cups milk
6 rashers short cut bacon, diced
1 1/2 cups tasty cheese, grated
1/2  parmesan cheese, grated

garlic butter, melted

preheat oven to 180 c. use a non stick bundt tin or cake tin

place the flour and butter in a large bowl, using 2 knives, cut the butter into the flour.

add the sugar, salt, bacon, and both of the cheeses.

mix the egg in with 1 1/2 cups of milk and then stir the milk into the flour mix.  add the rest of the milk if needed.

turn onto a floured board and knead lightly.

roll heaped tablespoons of dough into balls and roll in the garlic butter.

place into the bundt tin.

cook for approx. 20 - 25  minutes or until brown on top and cooked through.

serve warm with butter.

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