BACON, CHEESE AND GARLIC BUBBLE BREAD
4 cups self raising flour
1 tablespoon sugar
1/2 teaspoon salt
2 tablespoons soft butter
1 1/2- 1 3/4 cups milk
6 rashers short cut bacon, diced
1 1/2 cups tasty cheese, grated
1/2 parmesan cheese, grated
garlic butter, melted
preheat oven to 180 c. use a non stick bundt tin or cake tin
place the flour and butter in a large bowl, using 2 knives, cut the butter into the flour.
add the sugar, salt, bacon, and both of the cheeses.
mix the egg in with 1 1/2 cups of milk and then stir the milk into the flour mix. add the rest of the milk if needed.
turn onto a floured board and knead lightly.
roll heaped tablespoons of dough into balls and roll in the garlic butter.
place into the bundt tin.
cook for approx. 20 - 25 minutes or until brown on top and cooked through.
serve warm with butter.