Thursday, 2 July 2015
BANANA PUDDING CAKE
1 pkt duncan hines french vanilla cake mix
1 pkt cottee's vanilla instant pudding mix
2 heaped tablespoons nestles banana quik
1 cup water
1/4 cup canola oil
3 medium sized over ripe bananas, mashed
preheat oven to 180 c. grease and flour a bundt tin or line a 20cm cake tin
stir the instant pudding and quik into the cake mix.
add eggs, oil and water. stir till well combined.
stir in bananas and pour in to tin.
cook for 40 - 45 minutes until a skewer comes out clean.
cool in tin. turn onto a plate and ice.
2 cups icing sugar
1 tablespoon soft butter
1 heaped tablespoon banana quik
4 tablespoons milk
mix all together until smooth. pour over cake.