Saturday, 18 July 2015


1 kilo chicken breasts, cubed
500 grams frozen mixed vegetables
1 1/2 cans cream of chicken soup
2 teaspoons minced garlic
2 oxo chicken stock cubes
1 cup grated tasty cheese

frozen puff pastry sheets, thawed

in a large pot or pan, saute chicken until cooked but not brown. drain. put aside.

add vegetables and garlic to pan and on a medium heat, cook until vegetables are cooked through.

add chicken soup, stock cubes and then chicken back into pan. stir until boiling.

add cheese and stir until cheese has melted.  add salt and pepper to taste.

remove from heat and cool.

cut pastry to fit pie dishes or pie maker, fill and cook.

NOTE: I use heinz golden mix vegies that have corn, peas, capsicum and onion.

also the amount of pastry you need will depend on what you are cooking the pies in. I have electric pie makers that make small to medium sized pies. I used 6 sheets

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