BAKED POTATOES WITH MEXICAN CHICKEN

8 - 10 large potatoes

2 1/2 kilo chicken breasts
1 medium red capsicum, diced
1 medium yellow capsicum, diced
1 large onion, diced
2 heaped teaspoons minced garlic
2 jars dolmio extra peppers spaghetti sauce
1 440 gram can diced tomatoes
1/2 packet taco seasoning
chilli powder to taste

salt
butter
sour cream
grated tasty cheese
avocado

preheat oven to 180c

wrap potatoes in aluminium foil and bake in over for 2 hours or until soft.

in a large pot, saute chicken till white remove from heat and drain.

in the same pot, saute capsicums, onion and garlic till onion is translucent.

add chicken back to pot and stir in the sauce, tomatoes and lastly taco seasoning.simmer for 15 minutes.

unwrap potatoes, place on plates sprinkle with salt, place a large dab of butter in the centre then top with the chicken, cheese, avocado and sour cream.


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