Saturday, 4 July 2015


1 packet duncan hines devils food cake
500 grams cream cheese
1 1/2 cups sugar
4 eggs, beaten
finely grated rind of 1 orange
1 cup dark chocolate bits

preheat oven to 170c  grease and line bottom of 9 x 13 ovenproof dish.

make the cake mix according to directions on packet. put aside.

using an electric mixer, beat the cream cheese, rind and sugar together until smooth.

add the eggs and beat until well combined.

stir in the chocolate bits.

pour half the cake mix into  dish.

gently pour the cream cheese mix evenly over the cake mix and spread to edges.

cover with the remaining cake mix, spreading to edges.

cook for 35 - 40 minutes or until a skewer comes out clean.

cool completely and ice.


3 cups icing sugar
2 heaped tablespoons cocoa, sifted
6 level tablespoons light sour cream

mix all together and spread on cake.

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