3 sheets frozen puff pastry, thawed
frozen blueberries or raspberries
300 mls thickened cream
1/4 cup sugar
125 grams cream cheese, softened
1 teaspoon vanilla
preheat oven to 180 c. spray a 24 hole mini muffin tin with cooking spray. makes 48.
cut pastry sheet into quarters then each quarter into four.
place one piece of pastry into each mini muffin hole.
place 4 pieces of frozen berry into each piece of pastry. sprinkle with some extra sugar.
cook until golden brown. cool.
using an electric mixer, beat the cream cheese until smooth.
add the cream, sugar and vanilla. beat until thick.
pipe or spoon on top of bites. refrigerate leftovers.