Saturday, 25 July 2015


3 sheets frozen puff pastry, thawed
frozen blueberries or  raspberries
300 mls thickened cream
1/4 cup sugar
125 grams cream cheese, softened
1 teaspoon vanilla
extra sugar

preheat oven to 180 c.  spray a 24 hole mini muffin tin with cooking spray. makes 48.

cut pastry sheet into quarters then each quarter into four.

place  one  piece of pastry into each mini muffin  hole.

place 4 pieces of frozen berry into each piece of pastry. sprinkle with some extra sugar.

cook until golden brown.  cool.

using an electric mixer, beat the cream cheese until smooth.

add the cream, sugar and vanilla. beat until thick.

pipe or spoon on top of bites.  refrigerate leftovers.

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