Saturday, 18 July 2015


1 pkt duncan hines devils food cake mix
1 pkt instant chocolate pudding mix
4 eggs, lightly beaten
1 cup water
1/4 cup canola oil
finely grated rind of 1 orange

preheat oven to 180 c.
grease and line bottom of cake tin.

stir cake mix and instant pudding mix together to remove large lumps. add orange rind.

stir in water, oil and eggs until combined.

spoon into tin and level the top.

cook for 40 -45 minutes or until a skewer comes out clean.

cool in tin.

ice with chocolate then orange icing.


2 cups of icing sugar
1 dessert spoon of soft butter
1 tablespoon cocoa

mix all together with enough milk to make a spreadable consistency. spread over top of cake.


1 cup icing sugar
1 teaspoon soft butter
orange juice
orange food colouring

mix all together with enough orange juice to be able to pipe or drizzle over chocolate icing.

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