Saturday, 25 July 2015


3-4 bananas,  sliced
3 sheets frozen puff pastry, thawed
300 mls thickened cream
125 grams cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla

preheat oven to 180 c.
spray a  rounded patty pan tin with cooking spray.  makes 48.

cut pastry into quarters then each quarter into 4.

fit pastry into each rounded hole.

place one teaspoon of nutella into the middle of each piece of pastry.

cover the nutella with at least 3 slices of banana.

cook until golden brown.  remove from tin straight away. cool.

using an electric mixer, beat the cream cheese until smooth.

add the cream, sugar and vanilla and beat till thick.

pipe or spoon onto bites.

refrigerate leftover bites.

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