Saturday, 25 July 2015
1 1/2 kilo mince steak
1 onion, diced
2 teaspoons minced garlic
2 tablespoons tomato paste
2 tablespoons tomato sauce
1 beef stock cube
3 packets french onion soup
500 gram packet frozen peas, corn and carrot
4 cups water
2 kilo mashed potato
grated tasty cheese.
preheat oven to 180 c.
in a large pot/pan brown the mince and drain. put aside.
in same pan saute frozen vegetables, onion and garlic till cooked through. stir occasionally.
return mince to pan and add the water, french onion soup, tomato paste, stock cube and tomato sauce. stir till boiling. simmer for 5 minutes.
transfer meat mix to a large casserole dish and cover with mashed potato.
sprinkle tasty cheese over the potato.
cook in oven for about 20 minutes till golden brown. let sit for 5 minutes before serving.