BREAD AND BUTTER PUDDING.

serves 4

4 slices bread, buttered
1/2 cup sultanas
5 eggs
3 dessertspoons sugar
2 cups milk
nutmeg

preheat oven to 180c.

grease a 7 x 11 heatproof dish.

1/2 fill lamington tray with water.


cut each slice of bread into 3 pieces.

arrange  bread around bottom and sides of dish.

sprinkle with the sultanas.

whisk the eggs, milk and sugar together.

pour over bread and sultanas.

sprinkle with nutmeg.

place dish into tray of water.

place all in oven.

cook for 25 - 30 minutes.  check by putting a small cut with a knife through to bottom of dish.  if solid through to bottom, it's cooked.

serve with cream.