Saturday, 23 August 2014
500 grams pasta
6 cups milk
6 heaped dessertspoons cornflour
salt to taste
500 gram block kraft cheddar cheese, grated
2 cups grated tasty cheese
6 rashers short cut bacon, chopped (for top)
1 1/2 cups grated tasty cheese (for top)
preheat oven to 180 c
boil pasta in a large pot of salted water till al dente. drain.
in a medium saucepan, on medium temperature, heat the 6 cups of milk.
mix the cornflour with enough of the extra milk until you have a smooth pourable paste.
stir cornflour mix into heating milk.
bring to boil stirring.
lower temperature and add cheeses stirring till melted.
add salt to taste.
tip pasta into a medium sized baking dish and stir cheese sauce through.
sprinkle with tasty cheese and chopped bacon.
cook till nicely brown on top, about 20 minutes.