Saturday, 30 August 2014
serves 6 - 8 people.
1 1/2 kilo cauliflower
4 cups milk
4 heaped dessertspoons cornflour
2 cups grated tasty cheese
salt to taste
extra grated tasty cheese
preheat oven to 180 c. grease a 9 x 13 baking dish.
boil cauliflower in salted water, till just cooked. drain.
place cauliflower in baking dish.
heat the 4 cups milk on medium temperature.
mix the cornflour with enough of the extra milk to make a paste thin enough to pour.
stir cornflour paste into heating milk.
bring to boil.
remove from heat and stir in grated cheese and salt.
stir till melted.
pour sauce over cauliflower and sprinkle with extra grated cheese.
cook till nicely brown, about 20 minutes.