Saturday, 23 August 2014

(made with butternut snap biscuits)

makes 27

you will need the half round patty pan tins and a blow torch for this.

2 pkts butternut snap biscuits (won't need them all)
125 grams cream cheese
25 grams caster sugar
100 mls thickened cream whipped
2 tablespoons lemon curd

3 egg whites (meringue)
3/4 cup caster sugar (meringue)

preheat oven to 170 c

lay biscuits across top of patty pan tin.

place  tin in oven  and heat till biscuits are soft.

push biscuits into tin to form a tart shape.


with an electric mixer, beat cream cheese, lemon curd and caster sugar together till smooth.

stir in whipped cream.

spoon evenly into biscuits.

with an electric mixer, beat the egg whites till soft peaks form.

add in sugar in 1/3 at a time, beating well after each.

spoon or pipe meringue onto cheesecake.

brown with blow torch.

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