Saturday, 16 August 2014

PALMIERS (sweet puff pastries)

6 sheets puff pastry thawed
1 cup demara sugar
4 teaspoons cinnamon
4 - 5  tablespoons apple puree
2/3 cup jam (any type)

preheat oven to 190 c
line baking trays with baking paper


using 2 sheets pastry, sprinkle 1/4 cup of demara sugar on each sheet.

cover sugared pastry with a piece of baking paper and using a rolling pin, gentle press sugar into pastry.  remove paper.

using a small sieve, sprinkle each sheet with 1 teaspoon cinnamon.

starting at an edge of each sheet, roll pastry into centre then repeat with other side.

wrap pastry back up in its original piece of plastic backing and freeze for 15 minutes.

cut each sheet into 12 pieces and cook for approx. 15 minutes until crisp and golden.


using 2 sheets of pastry, spread apple evenly across each sheet..

sprinkle apple with 1/4 cup demara sugar and
cinnamon ( with sieve)

roll, freeze and cook as above.


using 2 sheets pastry, spread each sheet with 1/3 cup jam.

roll, freeze and cook as above.

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