CREAMY SCALLOPED POTATOES with bacon and garlic
8 large potatoes
4 rashers short cut bacon chopped
8 teaspoons minced garlic
2 cups grated cheese
600 mls thickened cream
preheat oven to 180c
peel and slice potatoes.
using a 9 x 13 baking dish, cover base with a layer of potato.
sprinkle with 1 rasher chopped bacon, 2 teaspoons garlic, salt and a handful of cheese.
continue layering with ingredients. lastly tip the cream over the top.
cover with foil and cook for 1 1/2 hours.
remove from oven, remove foil, sprinkle with cheese and return to oven until cheese is melted and brown.