Friday, 30 May 2014

2 Ingredient Strawberry Cake

1 box strawberry cake mix
12 oz. 7-up (i used lemonade)

Combine the cake mix and the 7-up in a bowl and beat with an electric mixer until well blended. Bake as directed on box. (I decreased the temp to 325° and decreased the time by 5 minutes.) Cool and frost with Cool Whip or any frosting of your choice.

I used whipped cream flavoured with strawberry essence and some sugar and a couple of drops of pink food colouring.

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