2 Ingredient Strawberry Cake
1 box strawberry cake mix
12 oz. 7-up (i used lemonade)
Combine the cake mix and the 7-up in a bowl and beat with an electric mixer until well blended. Bake as directed on box. (I decreased the temp to 325° and decreased the time by 5 minutes.) Cool and frost with Cool Whip or any frosting of your choice.
I used whipped cream flavoured with strawberry essence and some sugar and a couple of drops of pink food colouring.