Friday, 30 May 2014


500 gm self raising flour

50 gm cold butter

350 mls milk

1 teaspoon salt

preheat oven to 180c (350 f)
line a baking tray.

in large bowl, rub butter into flour and salt until it resembles bread crumbs.

stir milk in with a bread knife till just mixed.

tip onto a floured board and knead lightly.

shape into a ball, place on tray
and flatten slightly.

cut across the top and sprinkle with flour.

cook till nicely brown and sounds hollow when tapped. about 20 mins.

serve warm with butter.

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