500 gm self raising flour
50 gm cold butter
350 mls milk
1 teaspoon salt
preheat oven to 180c (350 f)
line a baking tray.
in large bowl, rub butter into flour and salt until it resembles bread crumbs.
stir milk in with a bread knife till just mixed.
tip onto a floured board and knead lightly.
shape into a ball, place on tray
and flatten slightly.
cut across the top and sprinkle with flour.
cook till nicely brown and sounds hollow when tapped. about 20 mins.
serve warm with butter.