LEMON BUTTERFLY CUPCAKES

1 1/2 cups self raising flour
1 cup sugar
2 eggs
1/2 cup canola oil
1/2 cup milk
zest of 2 lemons

16 heaped teaspoons lemon curd

preheat oven to 180 c (350 f)

fill muffin tins with 16 pattypans (should make 16 but depends on size of muffin tin)

put all ingredients except lemon curd into a medium size bowl and beat for 1 minute with an electric beater.

3/4 fill pattypans and cook for 15 - 20 mins till nicely brown and skewer comes out clean.

cool completely.

cut a round hole in top of cakes removing top. not too deep and fill with heaped teaspoon of lemon curd.

cut top of hole in half and put back on top
of cake in the lemon curd.

dust with icing sugar before serving.