LINCOLN CRISPS
1 cup caster sugar
2 tablespoons melted butter
2 egg whites
2/3 cup coconut
2/3 cup salted peanuts (in half)
1 tsp vanilla
4 cups cornflakes
beat egg whites till stiff
add sugar a bit at a time
add vanilla.
combine dry ingredients
add butter
mix in egg whites
fill small patty pans or just small mounds on tray.
cook 180(350 f) till lightly brown
No comments:
Post a Comment