CHOCOLATE CARAMEL CRUNCH CAKE
1 pkt devils food cake mix
1 can caramel top and fill stirred
250 ml cream cheese
300 ml cream whipped with 2 tsp sugar
4 crunchies crushed
cook cake as per packet in 20 -22 cm springform tin
remove from oven and poke holes in the top of the cake with a skewer or knife
pour the caramel over the top of the cake
cover with 1/2 the crunchies
beat cream cheese and cream together
spread over cake.
sprinkle with the rest of the crunchies
remove from fridge about 1/2 hour before serving.