Friday, 30 May 2014


2 1/2 kg pumpkin

500 gm potatoes

2 onions diced

6 chicken stock cubes (add more if needed mine were crappy)

6 cups water

salt and pepper to taste.

2 cups milk

sour cream and extra nutmeg to serve.

peel and cut pumpkin and potato.

put into large pot with everything but sour cream.

blend in processor or with stick mixer.

put back into pot with milk and reheat.

serve with a dollop of sour cream and a sprinkle of nutmeg.  i also served it with damper...pictured with the soup.

NOTE...if you don't like it thick add some more milk and seasoning.
bring to boil then simmer till pumpkin and potato are well cooked.

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