1 can caramel pie filling(top and fill)
1/2 cup chopped pecans
24 shortcrust pastry tart cases uncooked
1 pkt brownie mix
165 grams cooking chocolate
1/3 cup cream
make brownie mix according to instructions on packet
sprinkle some pecans on bottom of pastry cases
put about 1 tsp of caramel on top of pecans
fill with brownie mix.
cook on 350 (180) for approx 20 mins
melt cooking chocolate with cream in a small bowl over a pot of boiling water.
spread over tarts.
sprinkle with more pecans.