Friday, 30 May 2014


1 pkt sheet puff pastry
600 ml whipped cream
raspberry or strawberry jam

preheat oven to 200 C

cut each pastry sheet into 8 pieces

cook for approx 10 - 12 mins or until nicely brown.

split each piece in half lengthwise.

spread bottom piece with 2 teaspoons jam.

pipe or spoon cream over jam
put top back on.

dust with icing sugar.

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