CRACK ROLLS

26 slices white sandwich bread, crusts removed
250 gm cream cheese, softened
3/4 cup icing sugar 

for rolling

1 cup sugar
2 tablespoons ground cinnamon (we like a lot of cinnamon, you can put in less)
3/4 cup butter, melted in largish shallow bowl

Directions
Flatten bread with a rolling-pin.

In a bowl, combine cream cheese and icing sugar.

In another largish shallow bowl, combine sugar and cinnamon; set aside.

Spread about 1 dessertspoon of cheese mixture on each slice of bread. Roll up.(i layout all the bread on a board so you can evenly place the cheese).

Dip in melted butter, then in cinnamon-sugar.

Place on an baking tray lined with baking paper. Bake at 350° for about 15 minutes or until very slightly crunchy to touch.