Saturday, 31 May 2014
BANANA TOFFEE PUDDING
4 large ripe bananas
1 1/2 cups brown sugar packed
125 gm butter softened
1 cup self raising flour
1/2 cup plain flour
3/4 cup milk
preheat oven to 180 c (350 f )
grease and line a 22 cm round cake tin.
sprinkle bottom of tin with 1/2 cup of the brown sugar
cover sugar with 2 of the bananas sliced diagonally.
cream butter and other 1 cup of brown sugar.
add eggs 1 at a time, beating well.
mash the other 2 bananas and fold into butter mix with the flour and milk.
spoon evenly on top of bananas in tin.
cook for 45 - 50 mins or till skewer comes out clean.
serve with butterscotch sauce and whipped cream.
30 gm butter
1/2 cup brown sugar packed
300 ml thickened cream
melt butter in medium saucepan.
add sugar and cream, stirring till boiling.
reduce heat and simmer 2 mins.