BANANA TOFFEE PUDDING

4 large ripe bananas
1 1/2 cups brown sugar packed
125 gm butter softened
2 eggs
1 cup self raising flour
1/2 cup plain flour
3/4 cup milk

preheat oven to 180 c (350 f )

grease and line a 22 cm round cake tin.

sprinkle bottom of tin with 1/2 cup of the brown sugar

cover sugar with 2 of the bananas sliced diagonally.


cream butter and other 1 cup of brown sugar.

add eggs 1 at a time, beating well.

mash the other 2 bananas and fold into butter mix with the flour and milk.

spoon evenly on top of bananas in tin.

cook for 45 - 50 mins or till skewer comes out clean.

serve with butterscotch sauce and whipped cream.

BUTTERSCOTCH SAUCE

30 gm butter
1/2 cup brown sugar packed
300 ml thickened cream

melt butter in medium saucepan.

add sugar and cream, stirring till boiling.

reduce heat and simmer 2 mins.