BLUEBERRY DESSERT BARS

226 gms butter, softened
2 cups sugar
1 teaspoon salt
4 Eggs
1 teaspoon vanilla
3 cups plain flour
2 x 200 gm tubs blueberries in blueberry sauce
(i got these from fruit section woolworths supermarket)

GLAZE:

1 cup icing sugar
2 teaspoon lemon juice
2 to 3 tablespoons milk

Preheat oven to 350° (180 c).

In a large bowl, cream butter, sugar and
salt until light and fluffy.

add eggs, one at a time

add vanilla.

Gradually add flour.

Spread 3 cups batter into a greased or lined swiss roll tray.

spread with pie filling. Drop remaining batter by teaspoonfuls over
filling. 

Bake 30-35 minutes or until golden brown. Cool completely in tray.

GLAZE

In a small bowl, mix icing sugar and lemon juice. 

add enough milk to reach desired consistency. 

Drizzle over top when cool.