226 gms butter, softened
2 cups sugar
1 teaspoon salt
1 teaspoon vanilla
3 cups plain flour
2 x 200 gm tubs blueberries in blueberry sauce
(i got these from fruit section woolworths supermarket)
1 cup icing sugar
2 teaspoon lemon juice
2 to 3 tablespoons milk
Preheat oven to 350° (180 c).
In a large bowl, cream butter, sugar and
salt until light and fluffy.
add eggs, one at a time
Gradually add flour.
Spread 3 cups batter into a greased or lined swiss roll tray.
spread with pie filling. Drop remaining batter by teaspoonfuls over
Bake 30-35 minutes or until golden brown. Cool completely in tray.
In a small bowl, mix icing sugar and lemon juice.
add enough milk to reach desired consistency.
Drizzle over top when cool.