Friday, 30 May 2014


1 1/2 cups sugar
1 cup sour cream
1/2 cup (113 gm) butter softened
2 eggs
4 ripe bananas mashed
2 teaspoons vanilla
2 cups plain flour
1 teaspoon baking soda (bicarb soda)
1/2 teaspoon salt

preheat oven to 180c (350 f)
use a lined swiss roll tray.

in electric mixer, beat together sugar, sour cream, eggs and butter till creamy.

mix in bananas and vanilla.

add flour, salt and baking soda.

beat 1 minute.

spread into tray.

cook 20 - 25 minutes or till a skewer comes out clean.BROWN BUTTER ICING

1/2 cup (113 gm) butter
4 cups icing sugar
3 tablespoons milk

melt butter in medium size pot over medium heat till boiling. let turn a delicate brown colour.

remove from heat

add icing sugar and milk (if a bit too thick add a bit more milk) 

spread over warm cake. this will set quite fast so be quick.

sprinkle with cinnamon.

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