BANANA CHOCOLATE DANISH

3 sheets puff pastry dough, thawed
3 - 4 bananas
nutella
1 cup icing sugar
1 tsp vanilla
1 tsp butter
enough milk to mix to a thickish paste

Preheat oven to 200 c.
Lay puff pastry sheets on a clean surface and cut each sheet into nine equal squares.

Spread one teaspoon of nutella in the center of each square, on a diagonal. 

Top with 3 pieces banana . Fold the side corners over the banana, dabbing edges with milk, forming a cannoli shape.

bake 12 to a tray until nicely brown. about 8 mins.

cool slightly then drizzle with icing.

ICING

mix icing sugar, vanilla, butter and a little milk at a time together until thick enough to hold shape.
drizzle over top of danishes.