CHOC DIPPED ORANGE CAKE COOKIES

113 gm butter softened
1 cup sugar
1 egg
zest 2 oranges
6 tablespoons orange juice
2 cups plain flour
1 teaspoon baking powder
1/2 teaspoon baking soda
pinch salt

preheat oven to 350 f (180 c)
line baking trays.

with an electric mixer, beat sugar, butter and egg.

add orange zest and juice.

add flour, baking powder, baking soda and salt.

mix till combined.

using a piping bag with star nozzle, pipe S shapes and straight lines onto trays.

if you dont want to pipe just roll into walnut size balls.

cook for 8 - 10 mins till just nicely browned.

cool.

melt about 150 gm of dark cooking chocolate in a heat proof container over a pot of boiling water.

dip ends of biscuits into chocolate and place on sheets of baking paper to dry. sprinkle with 100s and thousands if desired.